Posts by tag
upper gastrointestinal cancers
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Resistant starch equivalent to eating a daily banana cuts hereditary cancer risk
Consuming resistant starch (RS), also known as fermentable fibre, reduces the risk of non-colorectal cancers (non-CRCs) by nearly 50% in people with Lynch syndrome. The study, published in Cancer Prevention Research, 25 July, found that while resistant starch significantly reduced…