Posts by tag
diet
Is yours a beach-ready body? Dietary tips to lower your risk of melanoma
“Did you remember to bring the sunscreen?” Public awareness of the need to protect against the risk of melanoma from excessive exposure to UV rays from the sun has risen dramatically over recent decades. ‘Bringing the sunscreen’ is now a…
Plant-based diets lower risk of progression in prostate cancer
Higher intakes of plant foods following a diagnosis of prostate cancer were associated with lower risks of cancer progression. The study, published in JAMA Netw Open, 1 May, found men diagnosed with early prostate cancer whose plant food intake was…
Integrative and complementary cancer care mends an ancient division to put patients first
Physicians and cancer services provide better care when they recognise the benefit that complementary therapies can bring to their patients’ mental and physical wellbeing – as well as the potential risks. Complementary and Alternative Medicine (CAM) is defined by the…
Untreated malnutrition is rife among cancer patients: here’s how we can do better
In the mid-1970s, the US medical community was shocked by an article published in Nutrition Today under the title ‘The Skeleton in the Hospital Closet’. "I suspect that one of the largest pockets of unrecognized malnutrition in America exists, not…
Immunotherapy: three studies point to potential strategies to improve response
Over the past 10 years, immune checkpoint inhibitors (ICIs) have transformed the therapeutic landscape of cancer, becoming standard treatments for metastatic melanoma, renal cell carcinoma, head and neck cancer, and non-small cell lung cancers (NSCLC). “ICIs have revolutionised care in…
Plant-based diets cut risk of prostate cancer progression and recurrence by over 50%
Prostate cancer patients who consume the highest intakes of plant-based foods lower their risk of progression and recurrence. The study, abstract 392 presented at the 2023 American Society of Clinical Oncology (ASCO) Genitourinary Cancer Symposium, held in San Francisco, February…
Tackling drug resistance: how our commensal bacteria can hinder or help
Response to therapeutics can differ widely from patient to patient, with some gaining highly significant survival benefits from a therapy that in others elicits no response at all. Patients who respond initially often develop resistance or relapse over time. Not…
Not too little, not too much… a lesson for cancer prevention from ancient civilisations
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” This quotation from Hippocrates pops up regularly in writings advocating a…
Dietary counseling remains cornerstone of cachexia management, say new ASCO guidelines
For cancer cachexia, dietary counseling should be offered with the goal of providing patients and caregivers with management advice, conclude the first guidelines on cachexia ever published by the American Society of Clinical Oncology (ASCO). In the absence of evidence,…
Dietary guidelines need reform to meet global health and environmental goals
National dietary guidelines in most countries need to be reformed to take into account health and environmental targets, concludes a study published in the BMJ (published online July 15). The international study, by UK, US and Australian investigators, found around…